Hotline 0084-896658626

HOT CHILI SAUCE 250GR (TOP UP)

OriginVietnam

Shop info

Supplier: Cholimex Food Joint Stock Company
  • Lot C40-43/I, C51-55/II, 7th Road, Vinh Loc Industrial Park - - Binh Chanh - Ho Chi Minh City
Cholimexfood

Main ingredients:
Chili, sugar, tomato, garlic, salt, vinegar, water, corn starch.

Usage:
Use as a dip for roasted dried squid, boiled seafood, spring roll, breadcrumb-coated seafood, fried chicken, frech-fried potato, noddle, hamberger,... or marinate food before cooking.

Net Weight: 250g

Packing: 24btls/ctn 1950cartons/ 20’ cont

Package type: Plastic bottle

Company profile

COMPANY HISTORY

  1/ ESTABLISH (1983-1989)
1983

Pursuant to Decision no. 73/QĐUB dated 15-Apr-1981 of People’s Committee of HCMC, District Five Direct Utilization Goods Export and Import Joint State Public and Private Partnership Company, abbreviated as Cholimex, was established.

In 1983-1985, Cholimex Seafood and Foodstuff Processing Company (Cholimexfood) - a member of Cholimex Group -  produced mostly for export, mainly raw-processed foodstuff, preliminary-treated frozen seafood and several agricultural products; its export turnover cover 70% of  the Group's export turnover.

1985 Cholimex Food’s executive committee started carrying out research to produce chili sauce and several frozen food items such as spring roll, prawn on sugar cane, dried cuttlefish... in order to raise its competitive advantage and also to timely meet customer’s consuming demand.
1989 Until 1989 Cholimexfood had proved itself in chili sauce market by offering products with spicy and mild sweet taste, combine with garlic’s typical aroma; which well suited Vietnamese consumers’ appetite. However, production standard was still technologically backward: traditional equipment, millstone used for grinding, and manual sauce pouring.
  2/ DEVELOP (1989 -2002)
1992 Until 1992 Cholimexfood had been equipped with the most advanced chili grinding device at that time funded by budget of People’s Committee of District 5, which raised the production capacity from under 10,000 bottles/day to approximately 30,000 bottles/day. In early 1990s Cholimex’s chili sauce was not only well-known throughout Vietnam but also exported to Eastern Europe countries, mostly Russian Federation, Poland and Ukraine through business networks of Vietnamese who had studied and worked in those countries. Export volume at that time reached 25-30 20’DC containers per month.
1994 In 1994, Cho Lon Investment and Import - Export Company promulgated Decision no. 03/QĐ-CT/94 dated 24-Jan-1994 which was to establish Cholimex Export Seafood and Foodstuff Processing Company - a subsidiary of Cho Lon Investment and Import - Export Company, whose headquarter located at 23 - 25 An Diem street, District 5, Ho Chi Minh City.
1999 In order to implement the state’s industrialization policy, Cholimex Export Seafood and Foodstuff Processing Company started constructing new factory in the side of approximately 4 hectares within Vinh Loc industrial park.
  3/ REFORM TO DEVELOP (2002-2006)
2002

Cholimex Export Seafood and Foodstuff Processing Company thoroughly performed 3 plans at once: re-constructing human resource structure, computerizing its operations and setting up the quality management ISO 9001:2000. In this year, the whole factory was moved to newly built one in Vinh Loc industrial park and this event marked a new phrase in Cholimexfood’s history.
Later in the year 2002 the company was certified to meet the standard of quality management ISO 9001:2000, and not long after that it obtained food safety certification which allowed company to export its products to European Union. In addition, it also set up standards to comply with HALAL regulations for Islamic countries and Kosher regulations for Jew in order to diversify its export markets.
Domestic sales agent system was consolidated and expanded throughout the country, especially from South Central to Southern provinces.
Export markets were expanded with new production strategy - producing highly processed frozen food with high added values for EU market, cutting down and then gradually eliminating the production of preliminary-treated frozen seafood.
Product and market orientations throughout this period, together with company’s attempt to re-construct its own internal structure, provided concrete base for its further great development in next following years until present.

  4/ EQUITIZE AND CONTINUOUSLY DEVELOP (2006 - PRESENT)
2006 In 2006 Cholimexfood was equitized. On 19-Jul-2006, It officially came into operation under new name as Cholimex Food Joint Stock Company. 6 years later since its equitization the turnover was 668.12 billion dongs in 2012 (of which export turnover was 220.12 billion dongs and domestic turnover was 448 billion dongs) in compare to 134.64 billion dongs of year 2007 (of which export turnover was 48.64 billion dongs and domestic turnover was 86 billion dongs), increased 500%. After-tax profit was reached 34.5 billion dongs, increased 690% in compare to year 2007 (5.01 billion dongs).
2009

The year 2009 was a milestone of Cholimexfood, which marked by its penetration to dipping sauce market, beginning with the launch of soy sauce product to domestic market.
Huong Viet soy sauce is produced by employing strictest filtering standards, ensuring free of 3-MCPD, and these factors contribute to create a pure, aromatic, naturally flavorful and healthful Huong Viet soy sauce. At present average consuming volume stays at nearly 2,000,000 bottles per month.

2012 Following the success of soy sauce, a fish sauce factory was built within company’s precinct. The introduction of Huong Viet fish sauce to the market had diversified company’s product range and well met customer’s demand.
It is certain to say that the completion and full operation of soy sauce and fish sauce factories were the combination of brainpower, effort, creation, diligence, striving-for-the-best spirit of Company’s executive committee and its employees, who always bear in mind the objective of adding brand name “Cholimex” into list of Vietnam’s top condiment and dipping sauce producer.
Vision to year 2020

It is estimated that the turnover of Cholimexfood will reach 1,000 billion dongs in 2014, which provides a firm impetus for its development in following years.
Cholimexfood aims to be an excellent food producer, processor and distributor with wide, plentiful ranges of products which strictly meet domestic and international food safety regulations, well fit the consuming trend of domestic and international markets.

Cholimexfood aims to utilize capital, technology and experiences from all economic units regardless their backgrounds, under various kinds of economic cooperation to simultaneously develop, set up closed loop supply chain from raw material to production, supply healthful food with the best quality, ensure the ability to monitor and trace back food origin, enhance capacity of food production and processing for export, expand distributing system, and associate with educational units to train workforce for its developing requirement in period 2015-2020.

 

 

MISSION   BUSINESS PHILOSOPHY

Bring the spice of life to every delicious meal.

 

Cholimexfood always “seasons” love and happiness to make every meal be more passionate with the quality, responsibility, dedication to the business and never stop being creative to the community and society.

 

CORE VALUE

 

Focus on customers, appreciate the role of individuals as well as teams, appreciate responsibility and honesty.

 

Bring customers the top values, clear information and perfect products.

 

Follow business legislation, and protect the evironment.

 

The perfect quality and sustainable development are seen as the guideline for Cholimexfood’s operation.

 

Human resource is seen as the vital factor, the most valuable asset of the company.

 

Always be innovative and never stop developing creative ideas into effective solutions in business.

 

Always improve and keep the trust of customers in the service provided by the company. This is the principle of the company.

 

Always listen and well understand comments and opinions from customers.

 

QUALITY MANAGEMENT SYSTEMS

 

vhCholimexfood has set up and strictly implemented many quality management systems such as SO 9001:2008, ISO 22000, BRC, HACCP, GMP, SSOP, HALAL, KOSHER in order to provide excellent products and services to its customers. NX 12
Cholimexfood creates company-friendly working environment and commits to fulfill social responsibility comprehensively; and has achieved ETI and BSCI certificates as recognition for such attempt. Besides, Cholimexfood’s elite personnel attracting strategy and various deep training programmes has  helped it to obtain young, skillful and qualified employees as well as experienced technical experts with strong work ethics. NX 28 NX 13a
DSC 4827 May chiet rot


 

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